Kremlin de victu de maxime simplex et efficax genus diet. In victu, posito documento, efficaciam huius homines et mulieres a circa mundi: qui festinus 10-12 perdere pondus in kilograms per mensis. In Kremlin servatis pro victu septimana, te potest tollendum VI kg de pondus excess!
Operating ratio quod usus in Kremlin victu fundatur in a minimum numerus products in carbohydrates. Intra Kremlin mensa victus punctorum quae volunt perdere estimationem suam menu. A completum decernit mensa moles carbohydrates in victu puncta ad Kremlin per C P. de aliquo opus. Uti refert conficiendis menu quam diurno circa 20-30. Ut Kremlin victu puncta mensa semper adest - gratias agere mensa tempus ad aliquem determinare quod "malitia" de productum numerant et omnis numerus punctorum in catino.
In Kremlin-puncta carbohydrate diet mensa videre potes, quod sint infima score dairy products et cibum, seafood, aliqua herbas, herbas et fungos. Hoc supponit in Kremlin mollis victu est facile, cum soluta nobis est, sed ventus cibis te potest casualiter indulgere te. Humilitatem numero punctorum mensa victus Kremlin et aromata multa rebus. Secus aliam rationem omittit, adhaerens ad "Kremlin hospitali", est non opus manducare cibum saporem prope expertes. Est non facile ad, amatorem flagitet ante dulcia - omnes fere paropside cenat valde fiunt arte et jams sunt numerus punctorum. Item, non est usque in cibis continens da nuces.
Cibaria mensae complete puncta Kremlin
dairy frugibus | |
|---|---|
| Products (100g) | MINAE |
| candidus elisae | 0 - 0.5 |
| Unsweetened yogurt 1.5% - VI% adipem | 3.5 |
| dulcis yogurt | 8,5 |
| Yoghurt faciens fructum et baca | XIV |
| Yogurt et fructus additives | XVI |
| Condensatione lac cum Cocos et saccharo (canned). | LII |
| Sugar quod capulus in condensatione lac (canned). | LIII |
| Et 2.5% adipem yogurt nonfat | IV |
| Lac ex vacca lacte equae | 6.3 |
| Koumiss lac de equae | V |
| mayonnaise mensam | 2,6-5 |
| margarine | I |
| Alba, dulcis rigentur insulsa oleum "XXXIII vaccarum ' | 0,8 |
| Alba, dulcis oleum "Vologda" | 0,8 |
| Alba, dulcis rigentur insulsa oleum "RUDIS" | I |
| Alba, dulcis rigentur insulsa oleum "patria" | 1,3 |
| heating oleum | 0 |
| Pasteurized lac nonfat | 4,9 |
| -2.5% 1.5% adipem lac sterilis | 4.8 |
| Venenatis 3.2% adipem lac | 4.7 |
| Humilis-adipem lac arte pistoria | V |
| Lac adipem COCTILIS I% | 4.8 |
| Lac adipem COCTILIS IV% | 4.7 |
| Lac pulveris 'Smolensciae "adipem XV% | XLV |
| Puluerem adipem lac XXV% | XXXIX |
| Condensatione lac dulce (canned). | LV |
| Condensatione lac venenatis (canned). | X |
| humilis-adipem yogurt | 3,8 |
| Coagulátum% I% adipem -2.5 | 4,1 |
| Ryazhenka | 4,2 |
| Crassus crepito VIII% ad X% | 4,5 |
| Crassus crepito XX% | IV |
| Crassus crepito XXV% | 3,9 |
| Crassus crepito XXXV% | 3.2 |
| Humilis-adipem caseum in domum suam | 1.5 |
| IV% adipem caseum in domum suam | 1.5 |
| Adygei caseus | 1.5 |
| caseus Bijskij | 0 |
| Batavica caseus | 0 |
| Farciminis caseum (¶) | IV |
| Kostroma caseus | 0 |
| Kostroma caseum (conflantur) | 2.5 |
| Latvian caseus | 0 |
| caseus Poshehonsky | 0 |
| Balticum caseus | 0 |
| Roquefort caseus | 0 |
| caseus Russian | 0 |
| Russian caseum (lique) | 2.5 |
| suluguni | 0,5 |
| caseus Uglich | 0 |
| caseus Helvetica | 0 |
| Chedder caseus | 0 |
| caseus Yaroslavl | 0 |
| Dulce adipem cotagium caseus VIII% | XII |
| Dulce XVI% adipem cotagium caseum cum vanilla | 9,5 |
| XXIII% adipem cotagium caseus filios | XIX |
| Mutata tepuerunt caseum cum vanilla | XXXIII |
| Tan (Jean) | 1.5-2.5 |
| low-adipem cotagium caseus | 3,3 |
| Cotagium caseus mollis, est low-adipem victu | 3,3 |
| Butyrum II% -5% adipem | III |
| XVIII% adipem quoque butyrum | 2,8 |
| Mollis butyrum puritate alimentorum adipem IV% | III |
| Dulce XVI% adipem est quoque butyrum vanillin | 9,5 |
| Dulce quoque butyrum adipem VIII% | XII |
| XX% adipem est quoque butyrum dulcis vanillin | XV |
| Dulce quoque butyrum uvae passae pinguis XXIII% | XXVII |
| Dulce quoque butyrum et aridae apricots | XXIX |
pipere esui | |
|---|---|
| Products (100g) | MINAE |
| Lamiales Familia diripientur domus conspersa triticum | LI |
| Borodino | XL |
| diabetic | XXXVIII |
| grano | XLIII |
| Armeniana lavash | LVI |
| Palyanitsa | L |
| triticum panem | L |
| siliginis | XXXIV |
| Riga | LI |
| Ucraina | XL |
| CUNNUS lac | L |
| Full-SAPIDUS CUNNUS | LI |
| doughnut muffins | LX |
| bagels | LVIII |
| Capsicum annuum amuli | LXXIX |
| frumentum amulum | LXXXV |
| ovum noodles | LXVIII |
| et collyridas olei siliginis | XLIV |
| farinae subactae | LXIX |
| conspersa | LXXI |
| tRITICUM DURUM | LXIX |
| De simila conspersa secundi gradus | LXV |
| conspersa wallpaper | LXII |
| Ex conspersa triticum germinis | XXXIII |
| Siliginis conspersa seminalem | LXIV |
| Buckwheat similæ | LXXI |
| frumentum conspersa | LXX |
| rice conspersa | LXXX |
| Soya conspersa non defatted | XVIII |
| Defatted conspersa soya | XXII |
| crustula manent | LXX |
| amygdalus, impinguabitur locusta crustula | LXVII |
| sugar crustula | LXXIV |
| butyrum crustula | LXIX |
| gingerbread custard | LXXV |
| Cornua enim tea | LVII |
| siccatio sagenarum | LXVIII |
| siccatio sagenarum vanilla | LXXI |
| dulcis paleas | LXIX |
| fragor crepito | LXVI |
| Rusks "Kirieshki" | LXII |
| Rusks "Tres crustae" | LXIV |
| oatmeal | LXV |
| panem, Ph.D. | XLVI |
| CALAMISTRATUS panem | LX |
Krupa aridam | |
|---|---|
| Products (100g) | MINAE |
| Herculeos | L |
| Buckwheat | LXII |
| Buckwheat (defluxit) | LXVI |
| fabam, ubi induruerunt | L |
| frumentum | LXXI |
| semolina | LXVII |
| Pulmentum contusis | XXXV |
| cicer | LXI |
| Avena (frumenti) | LV |
| oatmeal | XLIX |
| hordei ventilat | LXVI |
| Triticum (frumenti) | LVII |
| milium | LXVI |
| Siliginis (semen) | LV |
| rice Basmati | LXXVII |
| fera rice | LXX |
| Long rice grano | 78.5 |
| Brown Mistral Rice | LXXII |
| Fera nigrum rice Ontario | LXVIII |
| INDIGNANS rice | LXXVIII |
| rice Texas | LXXXII |
| faba | XLVI |
| cremore lenticulae, | XLVI |
| Hordei (frumenti) | LVI |
| hordei ventilat | LXV |
Cibum, altilia | |
|---|---|
| Products (100g) | MINAE |
| Agnus, bubulae | 0 |
| Vituli, carnes porcinas | 0 |
| Simili anseres, anates | 0 |
| lepus | 0 |
| pullum | 0 |
| Farciminis (coctum ¶ crudus, ¶: saveloy) | 0-0,5 |
| Farciminis «Doctor ' | 1.5 |
| tegimen pudendorum | 0 |
| cerebellum | I |
| pedes carnes porcinas | 0 |
| ham | 0 |
| bubulae iecoris | 0 |
| pullum iecoris | 1.5 |
| adipis suillae | 0 |
| bubulae Wieners | 1.5 |
| tomacula porci | II |
| cor meum | 0 |
| farciminis lac | 1.5 |
| Lingua suilla, bubulae | 0 |
| Ova in omni forma (piece) | 0,5 |
| Pinguis suilla, bubulae | 0 |
Piscium, seafood | |
|---|---|
| Products (100g) | MINAE |
| linire | 0 |
| nigrum caviar | 0 |
| caviar | 0 |
| squids | IV |
| ure foco cancros | II |
| cancer haeret | XV |
| cancer cibum | XII |
| squillis recreabis | 0 |
| CARABUS | I |
| hippopotami | V |
| PECTEN | I |
| lucustis | I |
| flumen cancer | I |
| Piscibus recenti salsum coctum | 0 |
| Pisces quoque, ¶ | 0 |
| Pisces quoque, exaruit | 0 |
| cariturum ostreis: | VII |
| alga alligata | I |
Legumina, pepones, fabam | |
|---|---|
| Products (100g) | MINAE |
| PEPO | IX |
| eggplant | V |
| faba | VIII |
| swede | VII |
| viridi fabam, | VIII |
| Seres etiam armoraciorum | I |
| cucumis | IX |
| cucurbita | IV |
| albus brassica | V |
| Bruxellis pullulat | IV |
| kohlrabi brassica | VIII |
| red Et senes brassica | V |
| BRASSICA | V |
| potatoes | XVI |
| viridi cepe | 3.5 |
| porrum | 6,5 |
| cepe | IX |
| sit amet | VII |
| CONSERVATORIUM cucumis | II |
| cucumis | III |
| CONDITANEUS cucumis | II |
| Pasternak (radix) | IX |
| tomatoes | IV |
| Viridi piperis bell | V |
| Rubrum campana piperis | V |
| Petroselinum (viridis) | VIII |
| Petroselinum (radix) | 10,5 |
| RHEUM | 2.5 |
| radix | IV |
| radix | 6,5 |
| rapum | V |
| folium sem | II |
| beta | IX |
| Apii (radix) | VI |
| Graveolens Celery (viridis) | II |
| asparagi, | III |
| Jerusalem artichokes | XIII |
| cucurbita | IV |
| Ingratis voratrinis dispensatur (viridis) | IV |
| faba | III |
| horseradish | 7.5 |
| Ramson | VI |
| allium | V |
| spiniciae habes | II |
| rumex | III |
fructus | |
|---|---|
| Products (100g) | MINAE |
| persicum | IX |
| avocado | III |
| cotoneum | VIII |
| Acer | X |
| Prunus cerasus- | 6,5 |
| pineapple | 11,5 |
| aurantiaco | VIII |
| Musa sapientum fixa | XXI |
| cerasus | X |
| malogranatum, | XI |
| grapefruit | 6,5 |
| pirum | 9,5 |
| ficorum | XI |
| kiwi | X |
| CITREA | III |
| mandarin | VIII |
| nectarine | XIII |
| persici | 9,5 |
| sorbus | 8,5 |
| Lichen | XI |
| plum | 9,5 |
| omi | 9,5 |
| dies | LXVIII |
| persimmon | XIII |
| cerasus | X |
| murarius | 12,5 |
| apples | 9,5 |
fruges exaruit | |
|---|---|
| Products (100g) | MINAE |
| pyra exaruit | XLIX |
| uvam passam | LXVI |
| sultana | LXVI |
| aridae apricots | LV |
| persica exaruit | LVIII |
| caedit | LVIII |
| aridae apricots | LIII |
| apples exaruit | XLV |
acini | |
|---|---|
| Products (100g) | MINAE |
| Cowberry | VIII |
| uvae pallium suum | XV |
| Vaccinium | VII |
| BlackBerry | 4,5 |
| fraga | 6,5 |
| De quadrupedibus | IV |
| ad hominem | IX |
| RUBUS IDAEUS | VIII |
| Cloudberry | VII |
| mare Lycium | 5.5 |
| alba RIBES | VIII |
| rubrum currants | 7.5 |
| Ribes nigrum | 7.5 |
| bilberry | VIII |
| nova Rosehip | X |
| rosehips exaruit | 21,5 |
fungos | |
|---|---|
| Products (100g) | MINAE |
| alba | I |
| alba exaruit | 7.5 |
| recens fungos | I |
| nova chanterelles | 1.5 |
| nova boletus | 0,5 |
| recens fungos | 0,5 |
| boletus | 1.5 |
| boletus exaruit | XIV |
| nova aspen | I |
| boletus exaruit | XIII |
| c lac spica | 0,5 |
| morels | 0,2 |
| russule | 1.5 |
| champignons | 0,1 |
nuces | |
|---|---|
| Products (100g) | MINAE |
| peanuts | XV |
| nuces | XII |
| medulla cedri | X |
| cashew | XXV |
| Cocoes | XX |
| Avellanam | IX |
| in amygdalas deformati sunt | XI |
| pistachios | XV |
| hazelnut | XV |
| Bruno (semina) | XIV |
| HELIANTHUS seminibus, | XVIII |
| sesamae semina, | XX |
| cucurbita seminibus, | XII |
Aromata quoque, condimenta | |
|---|---|
| Products (100g) | MINAE |
| granum sinapis dicetis triclinio | XIII |
| pulveris sinapis, | XXXIII |
| premeris fermentatum panem | 8,5 |
| GELATINA | 0,7 |
| marinade vegetabilis; | XI |
| album condimentum | IV |
| granum sinapis dicetis condimentum | XV |
| boletus condimentum | V |
| De quadrupedibus liquamine | XIII |
| red condimentum | VI |
| cepa condimentum | VI |
| lac liquamine | VII |
| pesto | VI |
| acidus crepito condimentum | VI |
| SOY condimentum | VII |
| lycopersiciSusceptibility liquamine | VIII |
| Cum horseradish liquamine | IV |
| Ribes nigrum condimentum | LXVIII |
| salis | 0 |
| vinegar | 0 |
| vinegar malum | V |
vegetabilis oleum | |
|---|---|
| Product (C g) | MINAE |
| frumentum | 0 |
| HELIANTHUS | 0 |
| oliva | 0 |
| semen rapicium | 0 |
| soybean | 0 |
canned bona | |
|---|---|
| Products (100g) | MINAE |
| viridi fabam, | 6,5 |
| frumentum secunda mensa | XX |
| dulcis frumentum | XXII |
| arboribus olivarum purissimum | V |
| Tiberio Caesari cucumis | III |
| caviar medullam cedri | 8,5 |
| aubergine | V |
| Caviar a beta | II |
| Sem alga | IV |
| Naturalis piscis olei | 0 |
| Piscium in lycopersiciSusceptibility liquamine | VI |
| Herbas et piperis saginati | XI |
| cod iecoris, | 1,2 |
| tomatoes | IV |
| lycopersiciSusceptibility crustulum | XIX |
| lycopersiciSusceptibility puree | XII |
| faba | 2.5 |
| rufus faba | XIII |
| maenae torret oleum | 0 |
confectio | |
|---|---|
| Products (100g) | MINAE |
| granulatae sugar | XCIX |
| culte sugar | XCIX |
| Ubertas | LV |
| waffles solito | LXV |
| et fructum waffles | LXXX |
| Hematogen | LXXV |
| In scelerisque candied nuces virentibus torres eas | LXV |
| squama tecta sugar | XCVIII |
| Manducatione gummi 'Stimorol " | LXIII |
| Manducatione gummi 'Dirol " | LX |
| zephyris spirantibus | LXXX |
| IBISCUM | LXVIII |
| iridis Illuricae, | LXXXII |
| caramel vitreae | XCIII |
| candy caramel | XCVI |
| Lac saturitatem in Carmelo | XCI |
| Carmel in saturitatem fructus | XCII |
| Carmeli, scelerisque, nut in saturitatem | LXXXVII |
| Candy-dulcis | LXXXIII |
| Candy, scelerisque | LI |
| jujube | LXXVI |
| Marmalade, fructus et lauri bacas est in scelerisque | LXIV |
| mel | LXXV |
| Mentos | XC |
| crustulum | LXXX |
| In scelerisque fructus Candy | LXXI |
| quatit opus pistorium valentissimum | LI |
| crustulam BUCCELLATUM | LXIII |
| shortcrust opus pistorium valentissimum | LII |
| Cum crepito crustulam caeli | LXI |
| amygdalus, impinguabitur locusta crustulam | LXIII |
| Choux opus pistorium valentissimum (fistulam) | XLIX |
| crustulam LOQUOR | LV |
| Twix | LXIII |
| Crustulam et fructum implens spongiam incubuisse | LXI |
| lutei coloris libum | XLII |
| amygdalus, impinguabitur locusta crustulam | XLV |
| Frutella | LXXXIV |
| HELIANTHUS halva | LV |
| halva tahina | L |
| tenebris scelerisque | XLVIII |
| scelerisque lac | LII |
jam | |
|---|---|
| Products (100g) | MINAE |
| persicum | LXXII |
| cotoneum | LXXI |
| pirum | LXXI |
| Classic | LXXIV |
| RUBUS IDAEUS | LXX |
| tangerine | LXXVI |
| persici | LXVII |
| plum | LXXV |
| Ribes nigrum | LXXIII |
| ex chernoplodki | LXXV |
| malum | LXVIII |
| butyrum malum | LXV |
| Pupillam puree (canned). | XIX |
glacies crepito | |
|---|---|
| Products (100g) | MINAE |
| dairy | 21,3 |
| Dairy Creme Brulee | 22,9 |
| scelerisque lac | 21,2 |
| Et baca fruges lac | 21,2 |
| Scelerisque ornare velis vas lac | 20,6 |
| alba | 19,4 |
| Alba creme brulee | 21,4 |
| alba scelerisque | XX |
| Fructus et bacas Cream | 20,1 |
| In scelerisque ornare velis vas crepito | 19,4 |
| Doris | 20,4 |
| Doris Creme Brulee | 22.4 |
| Doris scelerisque | 20,1 |
| Fructus et bacas Cream | 21,1 |
| Doris cum scelerisque ornare velis vas | 20,1 |
mollis bibit sanguinem, canned | |
|---|---|
| Products (100g) | MINAE |
| aqua | 0 |
| aqua mineralis | 0 |
| Tea, capulus sine saccharo | 0 |
| Kombucha | VII |
| panis kvass | V |
| victu cola | 0 |
| Coca-Cola | 10,6 |
| lemonade | 7.5 |
| Mirinda | 12,2 |
| Pepsi-Cola | 11,8 |
| assuetus faunus | 10,2 |
| fanta | 12,9 |
| schweppes | 12,6 |
| persicum suci | XIII |
| sucus cotoneum | XI |
| pineapple sucus | XII |
| aurantiaco sucus | XIII |
| uva sucus | XVI |
| cerasus suci | XI |
| suci | XIV |
| grapefruit sucus | VIII |
| lemon suci | IV |
| tangerine suci | X |
| CAROTA sucus | XIII |
| persici sucus | XVII |
| beta suci | XIV |
| sucus putabis | XV |
| lycopersiciSusceptibility sucus | III |
| Ribes nigrum suci | 7.5 |
| chokeberry suci | XI |
| Canem rosa sucus | XVI |
| pomum suci | X |
Consumptionis potionum alcoholicarum, cervisia, | |
|---|---|
| Products (100g) | MINAE |
| absinthium | 1.5 |
| sublimatum | 0 |
| vodka | 0 |
| cupam | 0 |
| Tenebitur planta | 0 |
| Tenebitur planta Tonico, | VII |
| Conniaco | 0 |
| rum, | 0 |
| tequila | 0 |
| Campanie pulveris | 0,5 |
| Campanie semi-sicco | 2.5 |
| Campanie semisweet | V |
| dulcis Campaniae | VIII |
| Vinum rubrum aridam | I |
| Sicco albis vinum, | I |
| Vinum rubrum semi-sicco | 2.5 |
| Semi-sicco albis vinum, | 2.5 |
| Vinum rubrum semisweet | V |
| Semi-dulcis vino albo | V |
| Dulce rufus vinum, | VIII |
| Dulce vino albo | VIII |
| munivit vindemiae defecatae | XII |
| Vinum "Lydia" | X |
| Vinum "Nicolaus" | XII |
| Vinum 'Caturcen' | XVI |
| secunda mensa vina, | XX |
| Bussy | XIV |
| FASCICULUS instauratae Moldaviae princeps | XVI |
| Bocelli absinthiatum | 16,5 |
| Bocelli Gancia | XVII |
| Gancia Rosso | XVII |
| Martini Rosso | 14,5 |
| Martini resurrexit | XVI |
| Martini Bocelli | XVI |
| Martini Extra Arente | XXV |
| Bocelli Perlino | XIV |
| Bocelli Rikordonno | 16,5 |
| Salus Blanco | XVI |
| rosa Cinzano | 14,5 |
| Cinzano Rosso | XV |
| Bocelli Cinzano | XVIII |
| amaretto | XVII |
| Baylis | XX |
| Amplitudo Marnier | XXV |
| Dulis | XXVIII |
| Krimfild | XXIII |
| Lapponiya | XXXIII |
| Cointreau | XXV |
| placerat | XX |
| Marcus Brizard aurantiaco | XX |
| Ave Maria Brizard | XXV |
| Marcus Brizard hyacintho vigilante | XXXV |
| Marcus Brizard Classic | XXVIII |
| Marcus Brizard Dolor | XXI |
| Vivaldi Nigrum Scelerisque | XXI |
| Castrum Danorum antiquis | XXXII |
| Sheridan | X |
| Campari amaris | XXV |
| Campari rosea | XXV |
| Ambrosius Zev | XX |
| Zev Ruby | XX |
| Coco Zev | XXV |
| Martini amarum | XXX |
| Bocelli Ricciardone | 16,5 |
| Liqueur sublimatum De quadrupedibus " | XIX |
| Opera puteum Arsenalnoye | 4,2 |
| Arsenalnoye fortis Bersabee | 4,4 |
| Baltika puteum №0 | 6,1 |
| Baltika puteum №3-4 | 4.8 |
| Baltika puteum №5 | III |
| Baltika puteum №6 | VI |
| Baltika №7 cervisia | 4,5 |
| Baltika puteum №8 | 3,4 |
| Baltika puteum №9 | 3,7 |
| Puteus ille lux Bochkarev | 3,6 |
| Budweiser cervisiam | III |
| Puteus ille lux Volzhanin | 4,6 |
| Velkopopovitsky puteum capra | 3,4 |
| Puteus ille doctor True Religion | 6,2 |
| Latin O Bersabee | 4,5 |
| cervisiam Zhigulevskoe | 4,6 |
| Ferocactus lux aurea Bersabee | IV |
| Puteus ille lux Klinskoe | 4,6 |
| Gloria puteum Klinskoe | 4.7 |
| Krasny Vostok Bersabee | 3.2 |
| Puteus ille lux Krusovice | 4,4 |
| Krusovice tenebris Bersabee | 3,9 |
| Puteus ille lux Lovenbrou | 3,4 |
| Miller cervisia | 3.5 |
| Neva frustrum assae | 4,6 |
| Neva frustrum assae | 3.5 |
| Obolon puteum Lager | IV |
| Hunt fortis Bersabee | 4,5 |
| Pete puteus ille lux | 4,6 |
| The Carmina corona Beor | 4.7 |
| Sibirskaya Korona dolor celebrationem | 5,8 |
| Intuitus est Bersabee usque in lucem | 4,2 |
| Ordo puteum Malts | 3.2 |
| Vetus cervisiam classic Miller | 5,3 |
| Stary puteus ille lux Melnik | 4,6 |
| Puteus ille lux Tinkoff | 4,2 |
| Platinum puteum Tinkoff | 5,3 |
| Tinkoff dolor sit aureum | 5,8 |
| Tres Berrameth contra Arctos, | 4,6 |
| Heineken cervisiam | III |
| Holstenio, aliisque premium cervisiam | 3.2 |
| Puteus ille lux Efes | 4.7 |
| Yarpivo originali dolor | 4,6 |
| Yarpivo puteum electi | 5,3 |
| Yarpivo cerevisia fortis | 5,8 |
| Yarpivo Beer sucinorum | 4.7 |